REVITALISING + RESTORATIVE
This English Breakfast Tea is a full-bodied, loose leaf, premium grade Orange Pekoe Black Tea. This high-grade selection makes a good enough cuppa for the royals themselves. Additionally it has traditional benefits and plant compounds which may naturally defend against oxidative stress, revitalise energy, enhance cognition, and defend against chronic disease.
INGREDIENTS
100% ACO Certified Organic: Orange Pekoe Black Tea Leaf ~ Camellia sinensis.
TASTING PROFILE
robust + full-bodied
Does English Breakfast tea naturally contain caffeine?
Yes, it does naturally contain caffeine, as it is made with Black Tea Leaves.
What makes it special? And what is the difference between English Breakfast and other types of black tea?
English breakfast tea is a popular type of black tea that originated in the United Kingdom and has become popular in many other parts of the world. It is known for its robust, full-bodied flavour and is usually consumed in the morning with a hearty breakfast, although may be taken at other times of the day. It is typically a blend of different black teas, which may include Assam, Ceylon, and Kenyan teas.
However, what makes OM’s premium grade selection special, is that it is a single origin Orange Pekoe. It creates a balanced and flavorful blend that is suitable for enjoying with milk and sugar, as often done in the UK. Personally, we prefer it’s smooth taste straight up.
