Chilli Sauce

Ottolenghi Chilli Sauce is our new go-to chilli sauce! It’s punchy, sharp, acidic and, most  importantly, spicy. Fermented red chillis give it a funky hit. Add it anywhere you would hot sauce. Swirl into yoghurt, spread on a sandwich, or add to a sauce for an added punch. It’s fabulous to spice up everything, alongside kebabs, spoon over hummus, eggs or baked feta.