{"product_id":"cucina-dellemilia-romagna","title":"Cucina Dell'Emilia-Romagna","description":"\u003cheader class=\"flex flex-col\"\u003e\n\u003cdiv class=\"type-display-06 text-dynamic-fg-subtle mt-3\" style=\"text-align: center;\"\u003eRecipes from the gastronomic heartland of Italy \u0026amp; its capital Bologna\u003c\/div\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"prose type-body-04 text-dynamic-fg-subtle mt-4\" style=\"text-align: center;\"\u003e\n\u003cp\u003e\u003cb\u003eDiscover the captivating Emilia-Romagna region in Italy offering the most delicious food with over 75 authentic recipes, cooked with care and attention using the best ingredients.\u003c\/b\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pdp_LongDescDetails__xXzZJ pdp_LongDescDetails-Reveal__i7su_\" data-state=\"open\"\u003e\n\u003cdiv class=\"pdp_DetailsContents__9fjA8\" style=\"text-align: center;\"\u003e\n\u003cdiv class=\"prose type-body-04 text-dynamic-fg-subtle\"\u003e\n\u003cp\u003e\u003cb\u003eDiscover the captivating Emilia-Romagna region in Italy offering the most delicious food with over 75 authentic recipes, cooked with care and attention using the best ingredients.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePraise for Ursula’s previous book\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eCucina del Veneto:\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e'Ursula transports you to magical Venice with authentic, mouthwatering recipes'. Gennaro Contaldo \u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e'Elegant cooking from an elegant writer on cooking in the Veneto with beautiful produce. A joy.' Jeremy Lee\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eEmilia-Romagna, one of the largest Italian regions, lies between the\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eAdriatic Sea\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eto the east, the River Po to the north and the\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eApennine chain of mountains\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eto the south. Between the Po and the mountains, with its flood-plain-enhanced soil, is what is known as the\u003cb\u003e\u003cspan\u003e \u003c\/span\u003e‘food valley’,\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ewhere a unique microclimate means that an\u003cspan\u003e \u003c\/span\u003e\u003cb\u003eabundance of foods\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003ecan be produced. There are countless individual local food products which have IGP and DOP (protected) status, more than anywhere else in Italy. \u003c\/p\u003e\n\u003cp\u003eThese include soft wheat for the\u003cspan\u003e \u003c\/span\u003e\u003cb\u003efamous pasta types\u003c\/b\u003e\u003cspan\u003e \u003c\/span\u003eof the region; acorns and chestnuts to feed the pigs which produce the countless\u003cspan\u003e \u003c\/span\u003e\u003ci\u003esalumi\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003e(\u003ci\u003e\u003cb\u003eprosciutto di Parma\u003c\/b\u003e, culatello, mortadella\u003cspan\u003e \u003c\/span\u003e\u003c\/i\u003eetc); grape vines which are used not just in the many wines of the area, but in the world-renowned\u003cspan\u003e \u003c\/span\u003e\u003cb\u003ebalsamic vinegar of Modena\u003c\/b\u003e; and cows which produce the milk for the region’s cheeses, particularly\u003cspan\u003e \u003c\/span\u003e\u003cb\u003e\u003ci\u003eparmigiano reggiano\u003c\/i\u003e\u003c\/b\u003e, Parmesan.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pdp_DetailsIcons__ZroDM\"\u003e\n\u003cdiv class=\"pdp_DetailsIconTrack__ecfkU\" style=\"text-align: center;\"\u003e\n\u003csvg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" fill=\"none\" class=\"icon-open\"\u003e\u003cpath fill=\"#000\" d=\"M12.667 8.666h-4v4H7.334v-4h-4V7.333h4v-4h1.333v4h4v1.333Z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003csvg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" fill=\"none\" class=\"icon-close\"\u003e\u003cpath fill=\"#000\" d=\"M12.667 8.666H3.333V7.333h9.334v1.333Z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"TDLC Pty Ltd","offers":[{"title":"Default Title","offer_id":44761149800583,"sku":"9781788797535","price":55.0,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0371\/1893\/5175\/files\/1_371fcdf6-2dea-4a2e-9b22-671c13490608.jpg?v=1780286740","url":"https:\/\/www.edmondsandgreer.com.au\/products\/cucina-dellemilia-romagna","provider":"Edmonds and Greer","version":"1.0","type":"link"}