{"product_id":"brunch-season","title":"Brunch Season","description":"\u003cheader class=\"flex flex-col\"\u003e\n\u003cdiv class=\"type-display-06 text-dynamic-fg-subtle mt-3\" style=\"text-align: center;\"\u003eA Year of Delicious Mornings from the Buttermilk Kitchen\u003c\/div\u003e\n\u003c\/header\u003e\n\u003cdiv class=\"prose type-body-04 text-dynamic-fg-subtle mt-4\" style=\"text-align: center;\"\u003eBrunch is a lovely way to celebrate a meal with friends and family, and a great way to make any midday or mid-week dining special. The recipes in Brunch Season: A Year of Delicious Mornings from the Buttermilk Kitchen include both sweet and savory dishes, drawing ideas from Buttermilk Kitchen breakfast favorites, and adding seasonal soups and salads, as well as drinks. Chef Suzanne Vizethann’s fresh farm-to-table approach to this cookbook, divided into spring, summer, fall, and winter chapters, reflects her commitment to providing high-quality meals made with ripe, flavorful ingredients.\u003c\/div\u003e\n\u003cdiv class=\"pdp_LongDescDetails__xXzZJ pdp_LongDescDetails-Reveal__i7su_\" data-state=\"open\"\u003e\n\u003cdiv class=\"pdp_DetailsContents__9fjA8\" style=\"text-align: center;\"\u003e\n\u003cdiv class=\"prose type-body-04 text-dynamic-fg-subtle\"\u003e\n\u003cp\u003e\u003cb\u003eFrom the Buttermilk Kitchen, a beautiful, year-round, go-to cookbook highlighting more than 60 made-from-scratch brunch recipes incorporating fresh fruits and vegetables at their peak times of year.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eBrunch is a lovely way to celebrate a meal with friends and family, and a great way to make any midday or mid-week dining special. The recipes in\u003cspan\u003e \u003c\/span\u003e\u003ci\u003eBrunch Season: A Year of Delicious Mornings from the Buttermilk Kitchen\u003c\/i\u003e\u003cspan\u003e \u003c\/span\u003einclude both sweet and savory dishes, drawing ideas from Buttermilk Kitchen breakfast favorites, and adding seasonal soups and salads, as well as drinks. Chef Suzanne Vizethann’s fresh farm-to-table approach to this cookbook, divided into spring, summer, fall, and winter chapters, reflects her commitment to providing high-quality meals made with ripe, flavorful ingredients.\u003c\/p\u003e\n\u003cp\u003eAll of the recipes are simple yet refined, and the seasonal section openers include a list of peak ingredients for that season. For spring, you will find recipes such as Young Garlic and Radish Focaccia and Rhubarb Cobbler; for summer, Heirloom Tomato Toasts and Watermelon Mimosas; for fall, Roasted Squash Oatmeal with Crispy Rosemary Seeds and Chocolate Hazelnut Sticky Cake; for winter, Coddled Egg with Creamed Kale and Winter Citrus with Whipped Ricotta and Honey. The home cook can expect balanced dishes that are as beautiful as they are delicious.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"pdp_DetailsIcons__ZroDM\"\u003e\n\u003cdiv class=\"pdp_DetailsIconTrack__ecfkU\" style=\"text-align: center;\"\u003e\n\u003csvg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" fill=\"none\" class=\"icon-open\"\u003e\u003cpath fill=\"#000\" d=\"M12.667 8.666h-4v4H7.334v-4h-4V7.333h4v-4h1.333v4h4v1.333Z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003csvg xmlns=\"http:\/\/www.w3.org\/2000\/svg\" width=\"16\" height=\"16\" fill=\"none\" class=\"icon-close\"\u003e\u003cpath fill=\"#000\" d=\"M12.667 8.666H3.333V7.333h9.334v1.333Z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"TDLC Pty Ltd","offers":[{"title":"Default Title","offer_id":44761093636231,"sku":"9781423665632","price":49.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0371\/1893\/5175\/files\/1_f611fda8-02fe-404f-b839-ff8d1ec21191.jpg?v=1780285560","url":"https:\/\/www.edmondsandgreer.com.au\/products\/brunch-season","provider":"Edmonds and Greer","version":"1.0","type":"link"}